Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. Pillsbury crescent rolls (8 count size); 2 (8 oz.) pkg. cream cheese; 2/3 c. mayonnaise; 1 Tbsp. dill weed; 1 tsp. onion salt; 1 tsp. garlic powder; 1 c. French onion dip; 1 c. sour cream; assorted chopped vegetables (broccoli, cauliflower, mushrooms, olives, onions, carrots, celery); 1 pkg. shredded cheese

10 ingredients

6 steps

Ingredients

2 pkg. Pillsbury crescent rolls (8 count size)
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 Tbsp. dill weed
1 tsp. onion salt
1 tsp. garlic powder
1 c. French onion dip
1 c. sour cream
assorted chopped vegetables (broccoli, cauliflower, mushrooms, olives, onions, carrots, celery)
1 pkg. shredded cheese

Directions

1

Press rolls flat into jellyroll pan.
2

Bake at 375° until golden brown.
3

Mix cream cheese, mayonnaise, dill weed, onion salt, garlic powder, dip and sour cream.
4

Spread mixture onto crescent roll crust.
5

Top with chopped vegetables and shredded cheese.
6

Cut into bite size pieces.