Anadama Bread

Directions

1. 1
   Stir corn meal slowly into combined hot milk and water.
2. 2
   Add shortening, molasses and salt.
3. 3
   Let stand until lukewarm. Sprinkle yeast into warm water.
4. 4
   Stir into corn meal mixture alternately with flour.
5. 5
   Knead about 7 minutes.
6. 6
   Place in greased bowl; turn once to bring greased side up.
7. 7
   Cover and let rise about 1 1/2 hours.
8. 8
   Knead down and shape into 2 loaves.
9. 9
   Cover and let rise about 45 minutes.
10. 10
    Bake at 375° for 40 to 50 minutes. Butter top of loaves when done.