Wild Meat Balls

8 ingredients
5 steps

Ingredients

  • 2 lb. beef round steak, ground
  • 1 small onion, finely grated (pulp and juice)
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter
  • 2 Tbsp. salad oil
  • 1 (6 oz.) can tomato paste
  • 1 (1 lb.) can whole cranberry sauce

Directions

  1. 1
    Mix beef, onion, salt and pepper.
  2. 2
    Using 1 level tablespoon for each, shape into balls.
  3. 3
    In large skillet, heat 1 tablespoon each of butter and oil.
  4. 4
    Add half of the meatballs and brown on all sides.
  5. 5
    Drain on brown paper; repeat.

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