Wild Meat Casserole

Directions

1. 1
   Preheat oven to 325F.
2. 2
   On the stove, in an ovenproof casserole dish, melt thin slices of the salt lard.
3. 3
   Add the pieces of onion and brown them slightly.
4. 4
   Add the pieces of meat.
5. 5
   Add the water.
6. 6
   Cover the casserole and put in oven.
7. 7
   Cook at 325F for 1/2 hour, then lower the temperature to 225F and cook for 4 hours.
8. 8
   A half hour before the end of cooking time, add some sliced potatoes and spoonfuls of bannock dough to the broth around the meat.
9. 9
   For Bannock Dough: Mix dry ingredients.
10. 10
    Add water until the dough feels like a soft earlobe.