Wild Mushroom Risotto

Directions

1. 1
   Bring broth to simmer in heavy medium saucepan.
2. 2
   Add porcini and simmer until just tender, about 2 minutes.
3. 3
   Using slotted spoon, transfer mushrooms to plate.
4. 4
   Cool mushrooms and chop finely.
5. 5
   Cover broth and keep warm over very low heat.
6. 6
   Melt butter with oil in heavy large saucepan over medium heat.
7. 7
   Add onions; saute until tender, about 10 minutes.
8. 8
   Add crimini mushrooms; saute until tender, about 8 minutes.
9. 9
   Add porcini, garlic and both herbs; saute 4 minutes.
10. 10
    Add rice; stir 2 minutes.
11. 11
    Add wine; cook until liquid is absorbed, stirring often, about 3 minutes.
12. 12
    Add 1 cup hot broth; simmer until liquid is absorbed, stirring often, about 8 minutes.
13. 13
    Continue to cook until rice is just tender and mixture is creamy, adding more broth by cupfuls and stirring often, about 30 minutes.
14. 14
    Mix in 1/2 cup cheese.
15. 15
    Season with salt and pepper.
16. 16
    Serve, passing additional cheese separately.
17. 17
    *Porcini are available at Italian markets and many supermarkets.