Wild Rice

6 ingredients
6 steps

Ingredients

  • 1 lb. wild rice
  • 2 cans consomme
  • 1 small onion, diced
  • 1 or 2 pieces celery, diced
  • 1 can drained mushrooms (stems and pieces)
  • 1 Tbsp. butter

Directions

  1. 1
    Cover rice with water, about 1/2-inch over.
  2. 2
    Simmer until water is absorbed.
  3. 3
    Add consomme and diced onion and celery.
  4. 4
    Cook until consomme is absorbed.
  5. 5
    Add mushrooms and butter.
  6. 6
    Heat through.

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