Wild Rice

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 clove garlic
  • 1/2 lb. sliced mushrooms
  • 2 Tbsp. chopped chives
  • 2 Tbsp. chopped green pepper
  • 1/2 c. slivered almonds
  • 1 1/2 c. chicken broth
  • 1 c. wild rice

Directions

  1. 1
    Melt butter. Add all ingredients except chicken broth.
  2. 2
    Cook about 15 minutes or until rice turns yellow (medium heat). Add broth and season with salt and pepper.
  3. 3
    Put in buttered casserole. Bake, uncovered, at 325° for 1 to 1 1/2 hours.

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