Wild Rice and Pork

Directions

1. 1
   Bring water, rice.
2. 2
   1 1/2 tsp curry powder and 1 tsp salt to a boil in large skillet over high heat.
3. 3
   Reduce heat to low; cover and simmer 50-60 minutes or until rice is tender and liquid is absorbed.
4. 4
   Remove to bowl and keep warm.
5. 5
   Heat oil in same skillet over medium-high heat.
6. 6
   Sprinkle pork cutlets with remaining 1/4 tsp salt and the pepper.
7. 7
   Add to skillet; saute 4 minutes per sides or until golden.
8. 8
   Remove to bowl with rice.
9. 9
   Reduce heat to medium.
10. 10
    Add green onions and remaining 1 1/2 tsp curry powder; saute 4 minutes until onion is limp.
11. 11
    Set drained orange sections aside.
12. 12
    Add enough orange juice to reserved Mandarin orange liquid to equal 1 cup.
13. 13
    Whisk juice mixture and cornstarch in small bowl until well blended.
14. 14
    Add to skillet and bring to a boil, cook stirring constantly, 2-3 minutes or until clear and thickened.
15. 15
    Add peas and raisins to skillet.
16. 16
    Return to boiling and cook for 4 minutes.
17. 17
    Return pork and rice to skillet with orange sections.
18. 18
    Heat through.