Wild Rice Bread

Name: Wild Rice Bread
Ingredients: 2 Tbsp. yeast; 1/4 c. warm water; 1 c. lukewarm milk; 2 Tbsp. honey or sugar; 3/4 c. powdered milk; 2 Tbsp. oil; 1 tsp. salt; 1 1/2 c. cooked wild rice; 5 to 6 c. flour

9 ingredients

19 steps

Ingredients

2 Tbsp. yeast
1/4 c. warm water
1 c. lukewarm milk
2 Tbsp. honey or sugar
3/4 c. powdered milk
2 Tbsp. oil
1 tsp. salt
1 1/2 c. cooked wild rice
5 to 6 c. flour

Directions

1

Dissolve yeast in warm water.
2

Heat milk to lukewarm; add honey.
3

Stir to dissolve.
4

Add to ingredients.
5

Stir in dry milk and oil.
6

Stir in flour and cooked rice.
7

Pour dough onto floured surface; knead in flour (dough is slightly sticky because of rice).
8

Place in greased bowl.
9

Cover.
10

Let rise in warm place until double.
11

Turn out on lightly floured surface.
12

Knead well. Place in 2 loaf pans.
13

Let rise until double.
14

Turn out on lightly floured surface.
15

Knead well.
16

Place in 2 loaf pans.
17

Let rise until double.
18

Bake at 350° for 45 minutes until lightly brown. Brush with butter while still warm.
19

This dough does not raise very fast.