Wild Rice Casserole

8 ingredients
7 steps

Ingredients

  • 1 box Uncle Ben's long and wild rice
  • 1 lb. hot bulk sausage
  • 2 pkg. Lipton dry chicken soup
  • 1 rib celery, chopped
  • 1 medium onion, chopped
  • 1/2 bell pepper, chopped
  • 1 small jar pimento, chopped
  • 4 1/2 c. boiling water

Directions

  1. 1
    Break up sausage; fry until almost done.
  2. 2
    Add celery, bell pepper and onion; saute until limp.
  3. 3
    Drain grease; add remaining ingredients.
  4. 4
    Pour into greased 9 x 13-inch pan.
  5. 5
    Cover with aluminum foil.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    (May uncover for last 15 minutes.)

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