Uala Maoli

Name: Uala Maoli
Ingredients: 6 large sweet potatoes, parboiled and peeled (2 1/2 pounds) or 6 large butter; 2 teaspoons salt; 6 bananas, sliced; 1 cup brown sugar, mixed with; 1 teaspoon cinnamon; 1 (16 ounce) can crushed pineapple; 1 cup pineapple juice, mixed with; 1 teaspoon lemon juice; 2 tablespoons honey

9 ingredients

6 steps

Ingredients

6 large sweet potatoes, parboiled and peeled (2 1/2 pounds) or 6 large butter
2 teaspoons salt
6 bananas, sliced
1 cup brown sugar, mixed with
1 teaspoon cinnamon
1 (16 ounce) can crushed pineapple
1 cup pineapple juice, mixed with
1 teaspoon lemon juice
2 tablespoons honey

Directions

1

Slice sweet potatoes 1/2 inch thick.
2

Grease a heatproof casserole dish with a little butter (or coconut oil).
3

Arrange in alternate layers starting with the sweet potatoes dotted with butter and salt, then the bananas sprinkled with brown sugar, and then the crushed pineapple.
4

End with the sweet potatoes or the crushed pineapple.
5

Combine the pineapple & lemon juices and honey and pour over mixture.
6

Bake in 350 F preheated oven for 40 minutes, or until browned on top.