Wild Rice Casserole

9 ingredients
5 steps

Ingredients

  • 1 c. rice, uncooked
  • 1 c. American cheese, diced
  • 1 c. tomatoes
  • 1/4 c. oil
  • salt and pepper to taste
  • 1 c. mushrooms
  • 1 c. ripe olives, sliced
  • 1/2 c. chopped onions
  • 1 1/2 c. boiling liquid

Directions

  1. 1
    Rinse rice; drain well.
  2. 2
    Drain tomatoes, mushrooms and olives and save juices to use for 1 1/2 cups boiling liquid needed.
  3. 3
    Add all ingredients; mix well. Place in 2-quart casserole with a lid (spray with oil first).
  4. 4
    Bake at 375° for 1 1/2 hours.
  5. 5
    Keep covered or it will be too dry.

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