Fudge Brownie

Directions

1. 1
   Preheat oven to 180°C (400°F).
2. 2
   Melt butter and dark chocolate in a saucepan over low heat.
3. 3
   In a bowl, mix flour, cocoa powder, salt and sugar.
4. 4
   Once chocolate and butter have melted completely, pour it into the bowl with the dry ingredients.
5. 5
   Start mixing in one egg at a time, and finally add in the vanilla.
6. 6
   Bake for 40 to 45 minutes (I used a 19cm x 19cm pan) until the top cracks slightly. Let cool for 5 minutes before slicing into squares.