Wild Rice Casserole

Name: Wild Rice Casserole
Ingredients: 1 (6 oz.) box long grain and wild rice, cooked; 2 chicken fryers, cooked and boned (2 1/2 lb. each); 1 can cream of celery soup; 1 onion, minced; 2 c. mayonnaise; 1 jar pimento (optional); 1 can water chestnuts, sliced; 2 cans French-style green beans; paprika; grated sharp Cheddar cheese; seasoned croutons or herb stuffing

11 ingredients

4 steps

Ingredients

1 (6 oz.) box long grain and wild rice, cooked
2 chicken fryers, cooked and boned (2 1/2 lb. each)
1 can cream of celery soup
1 onion, minced
2 c. mayonnaise
1 jar pimento (optional)
1 can water chestnuts, sliced
2 cans French-style green beans
paprika
grated sharp Cheddar cheese
seasoned croutons or herb stuffing

Directions

1

Tear chicken into pieces.
2

Add cooked rice, soup, onion, mayonnaise, pimento, water chestnuts and green beans.
3

Top with paprika, cheese and croutons.
4

Bake at 350° for 30 to 40 minutes.