Wild Rice Casserole
12 ingredients
4 steps
Ingredients
- 1 c. wild rice
- 1 lb. chop suey meat
- 1 chopped green pepper
- 2 c. chopped celery
- 1 onion, chopped
- 1 shredded carrot
- 1 can bean sprouts
- 4 oz. can mushroom stems and pieces
- 1 can cream of mushroom soup
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- salt and pepper
Directions
-
1Cover wild rice with water and microwave on High for 6 minutes. Drain and repeat.
-
2Brown meat, mix with other ingredients and add to rice.
-
3Cover with wax paper or casserole cover and microwave on High for 20 minutes, stirring every 5 minutes.
-
4Let stand for 4 minutes.
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