Wild Rice Casserole

Name: Wild Rice Casserole
Ingredients: 2/3 c. wild rice (after quick soak); 1/3 c. white rice; 1 Tbsp. onion, chopped or 1 tsp. dried; 2 Tbsp. butter or margarine; 2 1/2 c. chicken broth or beef consomme or 3 tsp. or 3 bouillon cubes to 2 1/2 c. water; 1 small jar mushrooms

6 ingredients

7 steps

Ingredients

2/3 c. wild rice (after quick soak)
1/3 c. white rice
1 Tbsp. onion, chopped or 1 tsp. dried
2 Tbsp. butter or margarine
2 1/2 c. chicken broth or beef consomme or 3 tsp. or 3 bouillon cubes to 2 1/2 c. water
1 small jar mushrooms

Directions

1

Saute onion in butter in large skillet.
2

Add wild rice and white rice.
3

Cook over low heat, stirring often, about 5 minutes. Add broth and mushrooms; bring to a boil.
4

Pour in greased casserole.
5

Cover and bake at 350° for 1 1/2 hours.
6

This does become dry, but it can be fluffed up by lightly stirring with spoon.
7

Serves 6.