Wild Rice Casserole

Directions

1. 1
   Bring chicken broth to a boil.
2. 2
   Add wild rice and bring to a boil again.
3. 3
   Simmer until tender, stirring with a fork, until all of broth is absorbed.
4. 4
   Saute the celery, onion and mushrooms in butter.
5. 5
   Cook pork sausage.
6. 6
   Do not drain.
7. 7
   Combine rice, vegetables and pork.
8. 8
   Mix well and beat well.
9. 9
   Makes 6 cups.