Wild Rice Dressing

Directions

1. 1
   Toast and cube bread; it should be slightly moistened.
2. 2
   Brown sausage and drain and reserve grease.
3. 3
   Saute onions and celery. Cook wild rice as directed on box.
4. 4
   (All seeds will completely pop open.)
5. 5
   Combine all ingredients and bake, covered, 1/2 hour. Remove cover and bake until slightly brown (325°) for 15 to 20 minutes or more.