Wild Rice Pork Chops

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. rice
  • 1 envelope onion soup mix
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 6 to 8 pork chops
  • 1 small can mushrooms
  • 1/2 c. water

Directions

  1. 1
    Put rice in greased baking dish.
  2. 2
    Sprinkle 1/2 envelope of onion soup mix and 1/2 can of each of the soups over the rice. Place pork chops next and add rest of soups.
  3. 3
    Add water.
  4. 4
    Top with undrained mushrooms.
  5. 5
    Cover.
  6. 6
    Bake 3 hours at 300°.

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