Wild Rice Salad

7 ingredients
7 steps

Ingredients

  • 1 c. uncooked wild rice
  • 2 c. diced cooked chicken
  • 1 to 1 1/2 c. halved green grapes
  • 1 c. sliced water chestnuts, drained
  • 3/4 c. light mayonnaise
  • 1 c. cashews (optional)
  • lettuce leaves

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Drain well.
  3. 3
    Cool to room temperature.
  4. 4
    In a large bowl, combine chicken, grapes, water chestnuts and mayonnaise.
  5. 5
    Toss gently and chill.
  6. 6
    Just before serving, add cashews, if desired.
  7. 7
    Serve on lettuce leaves. Serves 6.

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