Wild Rice Salad

4 ingredients
4 steps

Ingredients

  • 1 (6 1/4 oz.) pkg. long grain and wild rice mix
  • 1 (10 oz.) frozen English peas, thawed and drained
  • 1 (8 oz.) bottle commercial creamy cucumber salad dressing
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Cook rice mix according to package directions; cool slightly. Stir in peas and remaining ingredients.
  2. 2
    Cover and chill at least 3 hours.
  3. 3
    Yield:
  4. 4
    6 to 8 servings.

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