Wild Rice Shrimp Bake

Name: Wild Rice Shrimp Bake
Ingredients: 1 (6 oz.) pkg. long grain wild rice; 1 lb. uncooked, medium sized shrimp, peeled and deveined; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (4 oz.) can mushroom stems and pieces, drained; 1 can cream of chicken soup (undiluted); 1/2 c. seasoned stuffing mix

7 ingredients

1 steps

Ingredients

1 (6 oz.) pkg. long grain wild rice
1 lb. uncooked, medium sized shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
1 (4 oz.) can mushroom stems and pieces, drained
1 can cream of chicken soup (undiluted)
1/2 c. seasoned stuffing mix

Directions

1

Prepare rice as directed on package. In a large skillet, saute mushrooms, green peppers, onions and shrimp. Shrimp will turn pink. Add soup to the rice and stir. Add shrimp mixture to rice and soup. Stir and transfer to a well-greased 2-quart baking dish. Sprinkle with stuffing mix. Bake at 350° uncovered for 20 to 25 minutes or until heated through. Serves 6.