Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 6 Tbsp. butter or margarine; 1 Tbsp. minced onion; 1/2 c. flour; 3 c. chicken broth; 2 c. cooked wild rice; 1/2 tsp. salt; 1 c. half and half; 2 Tbsp. dry sherry (optional); snipped parsley or chives

9 ingredients

7 steps

Ingredients

6 Tbsp. butter or margarine
1 Tbsp. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. half and half
2 Tbsp. dry sherry (optional)
snipped parsley or chives

Directions

1

Melt butter in saucepan; saute onion until tender.
2

Blend in flour; gradually stir in broth.
3

Cook, stirring constantly until mixture comes to a boil; boil and stir 1 minute.
4

Stir in rice and salt; simmer about 5 minutes.
5

Blend in half and half and sherry; heat to serving temperature.
6

Garnish with parsley.
7

Makes 5 1/2 cups.