Cherry Crisp

Name: Cherry Crisp
Ingredients: 1/4 teaspoon salt; 1/2 cup packed brown sugar; 1 cup all-purpose flour; 1/2 cup cold butter, cubed; 1 cup sugar; 1/4 cup cornstarch; 1 cup cherry juice blend; 4 cups pitted tart red cherries; Few drops red food coloring, optional; 1-1/2 cups quick-cooking rolled oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 5 tablespoons butter, melted

13 ingredients

3 steps

Ingredients

1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

Directions

1

In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes.
2

For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling.
3

Bake for 20-25 minutes or until golden brown and bubbly around edges.