Wild Rice Soup

8 ingredients
6 steps

Ingredients

  • 1 medium onion, thinly sliced
  • 4 oz. fresh mushrooms, chopped
  • 3 Tbsp. butter
  • 1/4 c. flour
  • 4 c. chicken broth
  • 1 to 2 c. cooked wild rice
  • 1 c. half and half cream
  • 1 c. chicken or 1/2 c. ham cubes

Directions

  1. 1
    Cut sliced onion into quarters.
  2. 2
    Cook onion and mushrooms in butter until onion is transparent.
  3. 3
    Add flour and stir until blended.
  4. 4
    Slowly add chicken broth and cook 10 minutes, stirring until smooth.
  5. 5
    Add wild rice, cream and meat, stirring until heated thoroughly.
  6. 6
    Can be frozen.

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