Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 1 1/2 cups wild rice, cooked; 2 tablespoons butter; 1 cup shredded carrots; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 3 tablespoons all-purpose flour; 1/4 teaspoon ground black pepper; 1 cup water; 1 (10.5 ounce) can chicken broth; 1 cup half-and-half; 1/3 cup blanched slivered almonds; 1/4 cup fresh parsley

12 ingredients

4 steps

Ingredients

1 1/2 cups wild rice, cooked
2 tablespoons butter
1 cup shredded carrots
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1 cup water
1 (10.5 ounce) can chicken broth
1 cup half-and-half
1/3 cup blanched slivered almonds
1/4 cup fresh parsley

Directions

1

In a small saucepan, combine 1/2 cup wild rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
2

In a 3 quart saucepan over medium heat, melt butter; add celery, carrot, onion and bell pepper. Saute until vegetables are tender.
3

Stir in flour, pepper, wild rice, water and broth. Bring to boil and reduce heat. Cover and simmer for 15 minutes.
4

Stir in half and half, almonds and parsley. Heat until hot and serve.