Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 4 cups chicken broth; 13 cup uncooked wild rice; 13 cup margarine; 12 cup celery; 14 cup chopped green pepper; 14 cup chopped onion; 1 carrot, shredded; 1 teaspoon minced garlic; 14 cup flour; 18 teaspoon salt; 18 teaspoon pepper; 1 tablespoon chopped pimiento; 34 cup half-and-half; 2 tablespoons dry sherry; 34 cup shredded cheese

15 ingredients

10 steps

Ingredients

4 cups chicken broth
13 cup uncooked wild rice
13 cup margarine
12 cup celery
14 cup chopped green pepper
14 cup chopped onion
1 carrot, shredded
1 teaspoon minced garlic
14 cup flour
18 teaspoon salt
18 teaspoon pepper
1 tablespoon chopped pimiento
34 cup half-and-half
2 tablespoons dry sherry
34 cup shredded cheese

Directions

1

Rinse rice in cold water and drain.
2

Combine rice and chicken broth in 2 quart saucepan.
3

Cover and cook until tender (40 to 50 minutes).
4

In another saucepan melt margarine and add celery, green pepper, onion, carrot and garlic.
5

Cook until vegetables are tender (stirring occasionally) about 10 minutes.
6

Add flour and cook another 2 minutes.
7

Add broth, rice, salt, pepper, and pimentos and cheese.
8

Bring to boil, stirring often.
9

Stir in half and half and sherry.
10

Heat through.