Wild Rice Soup
8 ingredients
3 steps
Ingredients
- 1/2 lb. bacon, fried, drained and crumbled
- 1 c. wild rice, cooked until done
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 3 c. milk
- 1 c. shredded American cheese
- 1/4 tsp. minced onion
- 1 tsp. fresh parsley or 1/2 tsp. dried
Directions
-
1Mix all ingredients together in a saucepan.
-
2Simmer on low heat for 10 to 15 minutes.
-
3Serve with crackers.
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