Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 3 tablespoons butter or bacon fat; 1 tablespoon vegetable oil; 1 each onions medium, chopped; 1 1/2 cups wild rice raw; 1 cup walnuts broken; 2 cups celery chopped; 1 teaspoon parsley leaves minced; 1 teaspoon thyme; 1/2 teaspoon sage minced; 1 teaspoon salt; 1 teaspoon black pepper freshly ground; 4 cups chicken broth boiling; 1 tablespoon turkey giblets or to taste, chopped

13 ingredients

8 steps

Ingredients

3 tablespoons butter or bacon fat
1 tablespoon vegetable oil
1 each onions medium, chopped
1 1/2 cups wild rice raw
1 cup walnuts broken
2 cups celery chopped
1 teaspoon parsley leaves minced
1 teaspoon thyme
1/2 teaspoon sage minced
1 teaspoon salt
1 teaspoon black pepper freshly ground
4 cups chicken broth boiling
1 tablespoon turkey giblets or to taste, chopped

Directions

1

Melt the butter with the oil in a heavy skillet or large saucepan and saute the onion until soft.
2

Add the rice and cook, stirring often, until slightly colored.
3

Add the walnuts, cook for 5 minutes.
4

Add the celery, and cook until the rice is golden.
5

Stir in the herbs and seasonings and the giblets.
6

Pour on the boiling liquid, and simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done.
7

Amounts may be adjusted to the size of the bird.
8

This recipe should stuff a 15-lb turkey.