Wild Rice With Corn
7 ingredients
7 steps
Ingredients
- 1 cup wild rice
- 2 cups water
- 1 cup vegetable broth
- 12 teaspoon salt
- 1 teaspoon seasoning, of your choice
- 1 tablespoon unsalted margarine
- 12 cup frozen sweet corn
Directions
-
1Combine liquids, seasonings and butter in medium sauce pan and bring to a boil.
-
2Add rice.
-
3Return to a boil, then reduce to a simmer and cover.
-
4Cook for 40 minutes.
-
5Don't remove lid while cooking!
-
6About 2 minutes before rice is done, saute corn in pan over medium-high heat.
-
7Toss corn with rice and serve.
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