Wild Rice With Grapes

9 ingredients
6 steps

Ingredients

  • 2 tablespoons butter, divided
  • 2 tablespoons sliced almonds
  • 1/4 cup green onion, sliced
  • 1 (14 ounce) can chicken broth
  • 3 tablespoons water
  • salt
  • pepper
  • 2/3 cup uncooked wild rice
  • 1 cup seedless grapes, halved

Directions

  1. 1
    Toast almonds in 1 T butter in saucepan.
  2. 2
    Remove almonds and set aside.
  3. 3
    Melt remaining butter in pan and add onion. Cook until tender.
  4. 4
    Add broth, water, and salt and pepper to taste. Stir in rice and return to a boil.
  5. 5
    Lower heat and simmer, covered, 1 hour until rice is tender.
  6. 6
    Drain off and extra broth. Stir in grapes and almonds.

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