Wild Rice With Turkey

6 ingredients
9 steps

Ingredients

  • 1 (6 oz.) box long grain and wild rice mix
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup (undiluted)
  • 1 c. hot chicken broth
  • 2 c. cubed cooked turkey
  • 1 (4 oz.) can sliced mushrooms
  • 1/4 tsp. celery seed

Directions

  1. 1
    Combine rice mix, soup and broth in a 2-quart microproof casserole.
  2. 2
    Cover with casserole lid.
  3. 3
    Cook on High for 10 minutes.
  4. 4
    Stir in turkey, mushrooms and celery seed.
  5. 5
    Cover and cook on High for 2 to 3 minutes or until rice is cooked.
  6. 6
    Remove from oven and let stand, covered, 5 minutes before serving.
  7. 7
    Makes 4 servings.
  8. 8
    Cooking time:
  9. 9
    12 to 13 minutes.

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