Wild Rice With Turkey
6 ingredients
9 steps
Ingredients
- 1 (6 oz.) box long grain and wild rice mix
- 1 (10 1/2 oz.) can condensed cream of mushroom soup (undiluted)
- 1 c. hot chicken broth
- 2 c. cubed cooked turkey
- 1 (4 oz.) can sliced mushrooms
- 1/4 tsp. celery seed
Directions
-
1Combine rice mix, soup and broth in a 2-quart microproof casserole.
-
2Cover with casserole lid.
-
3Cook on High for 10 minutes.
-
4Stir in turkey, mushrooms and celery seed.
-
5Cover and cook on High for 2 to 3 minutes or until rice is cooked.
-
6Remove from oven and let stand, covered, 5 minutes before serving.
-
7Makes 4 servings.
-
8Cooking time:
-
912 to 13 minutes.
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