Wild Salmon Ceasar

Name: Wild Salmon Ceasar
Ingredients: 8 (4-ounce) portions Alaskan sockeye salmon, skin removed, pin bones removed; Lemon pepper seasoning, to taste; 1 head romaine, chopped; 6 Roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish; 8 ounces diced red onion, plus 2 ounces, for garnish; 8 ounces Gorgonzola blue cheese crumbles; Caesar dressing, commercial or homemade; 4 lemon slices; 4 ounces crispy fried onion strips or store-bought fried onions (recommended: French's Original French Fried Onions)

9 ingredients

9 steps

Ingredients

8 (4-ounce) portions Alaskan sockeye salmon, skin removed, pin bones removed
Lemon pepper seasoning, to taste
1 head romaine, chopped
6 Roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish
8 ounces diced red onion, plus 2 ounces, for garnish
8 ounces Gorgonzola blue cheese crumbles
Caesar dressing, commercial or homemade
4 lemon slices
4 ounces crispy fried onion strips or store-bought fried onions (recommended: French's Original French Fried Onions)

Directions

1

Preheat grill over medium-high heat.
2

Lightly season pink side of the salmon portions with lemon pepper.
3

Grill (or pan-fry), pink side down, for 2 minutes.
4

Flip over, and cook for another 4 minutes.
5

In the meantime, in a large bowl or platter toss chopped romaine, sliced tomato, red onion and blue cheese crumbles with enough Caesar dressing to coat the salad.
6

Top the salad with remaining tomato and red onion.
7

Place salmon over the salad, garnish with lemon slices and crispy fried onion strips.
8

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.