S'More Gorp

9 ingredients
8 steps

Ingredients

  • 2 cups Honey Graham cereal
  • 2 cups low-fat granola or 2 cups fat-free granola
  • 2 cups all-bran cereal, squares
  • 2 tablespoons reduced fat margarine
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • 3/4 cup mini marshmallows
  • 1/2 cup dried fruit or 1/2 cup raisins
  • 1/4 cup semisweet mini chocolate chips

Directions

  1. 1
    Heat oven to 275°F
  2. 2
    Combine cereals in nonstick 15x10x1 inch jelly roll pan.
  3. 3
    Melt margarine in small pan; stir in honey and cinnamon.
  4. 4
    Pour margarine mixture evenly over cereal mixture; toss till cereal is well coated.
  5. 5
    Spread mixture evenly in bottom of prepared pan.
  6. 6
    Bake 35-40 minutes or till crisp, stirring after 20 minutes.
  7. 7
    Cool completely.
  8. 8
    Add marshmallows, fruit bits and chocolate chips; toss to mix.

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