Scalloped Cabbage

Name: Scalloped Cabbage
Ingredients: 1 head cabbage; 4 tablespoons butter; 4 tablespoons flour; 1 1/2 cups half-and-half; 8 ounces Velveeta cheese, cubed; salt & pepper; crushed cracker (for garnish if desired)

7 ingredients

1 steps

Ingredients

1 head cabbage
4 tablespoons butter
4 tablespoons flour
1 1/2 cups half-and-half
8 ounces Velveeta cheese, cubed
salt & pepper
crushed cracker (for garnish if desired)

Directions

1

["Cut cabbage up into bite size pieces.", "Par-boil approximately 3-5 minutes, drain well.", "Place cabbage in greased 9x13 casserole.", "Set aside.", "Melt butter in large saucepan.", "Stir in flour and allow to cook 2-3 minutes over medium heat while stirring constantly (I also add salt & pepper to my white sauce to season - approximately 1/4 teaspoons of each).", "Stir in half n half making a thick white sauce. Make your white sauce as thick as you prefer. The thinner the sauce, the more \"soupy\"" the dish will be.""