Will's Favorite Corn

Directions

1. 1
   Grease a 1 1/2 quart baking dish with butter.
2. 2
   Sprinkle 3 tablespoons parmesan cheese evenly into the baking dish (tilt dish if needed so that cheese covers butter evenly).
3. 3
   In a sauce pan, add the milk and soup mix; heat and stir constantly until mixture comes to a boil.
4. 4
   Add in the corn and sugar; return mixture to a boil, stir often.
5. 5
   Transfer corn mixture to baking dish.
6. 6
   Sprinkle with remaining cheese.
7. 7
   Dot the top of the casserole with butter pieces.
8. 8
   Bake at 350F for 20-30 minutes or until bubbling and the cheese is golden.