Williamsburg Cheese Biscuits

Directions

1. 1
   Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
2. 2
   Beat in butter.
3. 3
   Add remaining ingredients and mix until blended.
4. 4
   Drop from small spoon onto ungreased baking sheet.
5. 5
   Bake at 450F for 7-8 minutes.
6. 6
   Lightly dust wax paper with confectioners' sugar.
7. 7
   Place biscuits on prepared paper and sprinkle with more sugar.
8. 8
   Serve hot.
9. 9
   May be prepared several days in advance; freezes well.