Festival Rice

12 ingredients
8 steps

Ingredients

  • 2 Tbsp. oil
  • 1/2 onion, chopped
  • 1 green pepper, chopped
  • 2 stalks celery, diced
  • 1/2 lb. mushrooms, sliced (about 2 1/2 c.)
  • 1/4 tsp. each sage, marjoram and thyme
  • 1 Tbsp. red wine vinegar
  • 1/4 c. finely chopped green onion tops
  • 3 c. cooked brown rice
  • 1/4 c. chopped pecans or almonds, toasted
  • 1/4 c. grated sharp Cheddar cheese
  • 1/4 c. minced parsley

Directions

  1. 1
    In a large frying pan, heat oil and saute onion, green pepper and celery until soft. Add mushrooms, sage, marjoram, thyme and vinegar.
  2. 2
    Simmer over low heat for 10 minutes.
  3. 3
    Preheat oven to 350°.
  4. 4
    Combine vegetable mixture with green onions and rice.
  5. 5
    Stir in half the nuts and half the cheese.
  6. 6
    Spoon into a 2 1/4-quart ovenproof casserole dish. Sprinkle top with remaining nuts, cheese and parsley.
  7. 7
    Heat through for 15 or 20 minutes.
  8. 8
    Makes 4 servings.

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