Williamsburg Corn Chowder

11 ingredients
7 steps

Ingredients

  • 3 oz. salt pork, cubed or bacon crumbles (some grease)
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 1/2 c. potatoes, diced
  • 2 c. chicken broth
  • 2 c. creamed corn
  • 2 c. milk
  • 1/4 c. butter
  • 1/2 tsp. dried parsley
  • 1/2 tsp. dried rosemary
  • salt and pepper to taste

Directions

  1. 1
    Fry salt pork or bacon until brown and crisp.
  2. 2
    Add onion; cook on medium heat, stirring, for 5 minutes.
  3. 3
    Add celery, potatoes, chicken broth and 1 cup water.
  4. 4
    Cook until potatoes are done.
  5. 5
    Add corn, parsley and rosemary; heat 5 minutes.
  6. 6
    Heat milk and butter, salt and pepper, and add to soup.
  7. 7
    Let it simmer to meld.

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