Pain Perdu

Name: Pain Perdu
Ingredients: 1 1/2 cups fat-free milk; 3/4 cup egg substitute; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 16 (1-inch-thick) slices diagonally cut French bread baguette; 1/4 cup butter, divided; 2 cups water; 1/2 cup dry white wine; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 2 cups fresh raspberries; 1 cup fresh blackberries; 1 cup fresh blueberries; 1/2 cup fresh strawberry halves; 1 tablespoon powdered sugar

18 ingredients

6 steps

Ingredients

1 1/2 cups fat-free milk
3/4 cup egg substitute
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
16 (1-inch-thick) slices diagonally cut French bread baguette
1/4 cup butter, divided
2 cups water
1/2 cup dry white wine
1/4 cup granulated sugar
1 tablespoon cornstarch
2 cups fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
1/2 cup fresh strawberry halves
1 tablespoon powdered sugar

Directions

1

Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes).
2

Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread is golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and 8 bread slices.
3

Combine 2 cups water, wine, 1/4 cup granulated sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 cup (about 5 minutes). Remove pan from heat. Add fruit to pan, stirring well to coat. Serve sauce with bread slices. Sprinkle each serving with powdered sugar.
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