Wilt Dressing

4 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. vinegar
  • 2 eggs, beaten
  • 1/4 to 1/2 stick margarine

Directions

  1. 1
    Combine and cook over stove until slightly thickened.
  2. 2
    Store in jar in refrigerator.
  3. 3
    Serve over leaf lettuce or can be used for slaw or potato salad.

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