Creole Pasta

Directions

1. 1
   Slice chicken into thin strips.
2. 2
   Season the chicken with salt and pepper.
3. 3
   In a large skillet, melt the butter on medium heat, then add in the chicken and cook for about 5-7 minutes or until no longer pink.
4. 4
   Add in the remaining ingredients (except pasta).
5. 5
   Bring to a boil then turn the heat down and simmer for 3-5 minutes.
6. 6
   Meanwhile, while the sauce is thickening, bring a pot of water to a boil, throw the noodles in and boil for 7 minutes (or otherwise directed on the package).
7. 7
   When the noodles are done cooking, drain the water out and pour noodles into the pasta sauce.
8. 8
   Stir till all the noodles are covered in sauce.
9. 9
   Serve with a slice of French bread and a green salad.