Wilted Lettuce

Directions

1. 1
   After cutting the bacon into small pieces, fry crisp and drain on paper towel.
2. 2
   Cut lettuce into pieces; add the onions and sprinkle with salt and pepper.
3. 3
   Add the vinegar to the bacon fat and bring to a boil.
4. 4
   Pour the hot vinegar over lettuce, tossing thoroughly.
5. 5
   Sprinkle bacon on top and serve.