Wilted Lettuce

Directions

1. 1
   Wash and dry lettuce.
2. 2
   Add onions.
3. 3
   Cover and refrigerate to keep crisp.
4. 4
   In a 10-inch skillet over medium heat, cook bacon until crisp.
5. 5
   Remove and drain on a paper towel.
6. 6
   Reduce heat to low.
7. 7
   To drippings in pan, add vinegar, sugar, mustard and pepper, stirring well.
8. 8
   Cook about 10 minutes, stirring occasionally. Crumble bacon and add to lettuce.
9. 9
   Stir dressing and pour over lettuce.
10. 10
    Toss well.
11. 11
    Sprinkle diced eggs on top and serve immediately.
12. 12
    Makes 4 servings.