Wilted Lettuce

Directions

1. 1
   Fry bacon until crisp; drain paper towel.
2. 2
   Save 1/4 cup drippings from bacon in skillet.
3. 3
   In medium bowl, tear lettuce into bite size pieces.
4. 4
   Crumble bacon and with onion slices, tossing until well mixed.
5. 5
   Stir remaining ingredients over medium heat to boiling point, stirring constantly.
6. 6
   Remove from heat. Add lettuce mixture, tossing until lettuce is slightly wilted and coated with dressing.