Wilted Slaw

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. cabbage (should be firm)
  • 1 small white onion
  • 1 c. apple cider vinegar
  • 1/2 c. corn oil
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 3/4 c. sugar

Directions

  1. 1
    Chop cabbage and onion.
  2. 2
    Mix remaining ingredients in saucepan and bring to a boil.
  3. 3
    Pour mixture over cabbage.
  4. 4
    Mix. Place in covered jar and refrigerate.
  5. 5
    Best if left to marinate for 24 to 48 hours.
  6. 6
    Re-mix every 24 hours, you let it marinate.
  7. 7
    Will keep for 2 weeks.

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