Wilted Spinach Mandarin
7 ingredients
6 steps
Ingredients
- 1/2 lb. fresh spinach
- 1 Tbsp. vegetable oil
- 1 c. bean sprouts
- 1 can mandarin oranges, drained
- 2 Tbsp. soy sauce
- 2 Tbsp. orange juice
- quartered orange slices (for garnish)
Directions
-
1Separate spinach into leaves.
-
2Swish in cold water.
-
3Repeat several times with fresh cold water to remove sand and grit.
-
4Pat dry with paper towels.
-
5To remove stems from spinach leaves, fold each leaf in half.
-
6Pull stem toward top of leaf; discard stem. Blot any moisture from leaves with paper towels.
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