Wilted Spinach Mandarin

7 ingredients
6 steps

Ingredients

  • 1/2 lb. fresh spinach
  • 1 Tbsp. vegetable oil
  • 1 c. bean sprouts
  • 1 can mandarin oranges, drained
  • 2 Tbsp. soy sauce
  • 2 Tbsp. orange juice
  • quartered orange slices (for garnish)

Directions

  1. 1
    Separate spinach into leaves.
  2. 2
    Swish in cold water.
  3. 3
    Repeat several times with fresh cold water to remove sand and grit.
  4. 4
    Pat dry with paper towels.
  5. 5
    To remove stems from spinach leaves, fold each leaf in half.
  6. 6
    Pull stem toward top of leaf; discard stem. Blot any moisture from leaves with paper towels.

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