Wilted Spinach With Dates

4 ingredients
2 steps

Ingredients

  • 1 bunch of spinach or a bag of baby spinach, rinsed and drained, tough stems removed, very coarsely chopped.
  • 2-3 dates chopped into 1/4 inch dice. (the dice stick together but separate easily when added to the pan)
  • 1 TB olive oil
  • 1 TB butter (zero cholesterol substitutes work fine)

Directions

  1. 1
    Heat butter and olive oil over moderate heat in a medium skillet. Add the dates and saute, separating pieces and cook about 2 minutes. Add the spinach and cook until just wilted. About 1 minute.
  2. 2
    Serve immediately.

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