Wiltproof Salad
12 ingredients
9 steps
Ingredients
- 1 lb. fresh mushrooms
- 1 c. salad oil
- 1/2 c. wine vinegar
- 2 Tbsp. minced onion
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1/4 tsp. dry mustard
- 1/2 medium cauliflower
- 1 c. sliced celery
- 1 green pepper, diced
- 8 cherry tomatoes, halved
Directions
-
1Thinly slice mushrooms.
-
2Set aside.
-
3In large bowl, combine oil, vinegar, onion, salt, sugar, pepper and mustard.
-
4Add to mushrooms to coat.
-
5Cut cauliflower into flowerets and thinly slice.
-
6Add to mushrooms along with celery and green pepper.
-
7Let marinate at least one hour.
-
8Just before serving, stir in tomatoes.
-
9Improves with marinating.
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