Wimpy Salsa

Name: Wimpy Salsa
Ingredients: 8 large tomatoes; 1/2 red onion; 2 green onions; 1 jalapeno pepper; 4 garlic cloves; 4 ounces green chilies, chopped; 1 cup fresh cilantro, loosely packed; 4 tablespoons lime juice; salt and pepper; 1/2 tablespoon chili powder; 2 dashes cayenne pepper; 1/2 tablespoon cumin; 3 tablespoons olive oil; 6 ounces tomato sauce

14 ingredients

9 steps

Ingredients

8 large tomatoes
1/2 red onion
2 green onions
1 jalapeno pepper
4 garlic cloves
4 ounces green chilies, chopped
1 cup fresh cilantro, loosely packed
4 tablespoons lime juice
salt and pepper
1/2 tablespoon chili powder
2 dashes cayenne pepper
1/2 tablespoon cumin
3 tablespoons olive oil
6 ounces tomato sauce

Directions

1

Cut each tomato in 1/4, squeeze to remove the seeds and juice.
2

Cut the onion, green onion, jalapeno and garlic in large chunks.
3

Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.
4

Remove to a clean bowl.
5

Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.
6

Add to the bowl of tomatoes.
7

Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.
8

To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.
9

Mix well and chill until serving time.